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Maison Jougla

09190 SAINT-LIZIER
Jam maker
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3 PHOTOS
Secondary activities Fine grocery
Gault&Millau's review
Jam maker A long-standing reputation as a jam and cookie maker, a modern space in a beautiful stone building on the edge of town and a sense of craftsmanship, despite a plethora of production from hundreds of fruit varieties. Bernard Jougla's expertise has won him numerous awards: in 2015, he was crowned vice-champion of the jam-making world, and his jams regularly win medals at the Concours Général Agricole.
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Plan
Address Rue du Pont du Baup
09190 Saint-Lizier
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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