Pastry
An elegant patisserie-tea room, not far from the Maison Carrée, where creative craftsmanship stands out for its originality. Jonathan Jaillard, known from Kayser in Garons and Rouge in Nîmes, offers a tasty personal range of seasonal fruit tarts and entremets, chocolatés, chocolates and cookies. There's also a snack menu and a full brunch, with pancakes, waffles, homemade granola..
