Bakery
The old-fashioned frontage houses a very good neighborhood bakery in a beautiful modern space. The viennoiserie, croissants, rolls and brioche are recommendable, and the special breads, such as organic sourdough, fruit bread and petit épeautre, go very well with the star of the show, the traditional organic baguette. Classic pastries include tarts, paris-brest and Madagascan vanilla flan. A choice of sandwiches, quiches and savoury tarts for lunch.
