Butchery
The star butcher of the Rouen area, whose success is such that the store has been transformed over the years to accommodate a number of other top-level products, such as cheeses and even a few desserts. The main thing, of course, is the choice of meat, at prices worthy of Mont-Saint-Aignan, a chic, bobo and bourgeois suburb, where everything is acceptable at this level of quality.
