Gelateria
Good patisserie, including an excellent chocolate tart with Michel Cluizel's 63%, the Equateur 70% with tonka bean or the gluten-free vacherin provençal, everything in this house exudes quality and gourmandise. You'll find personalized classics like éclairs, verrines of entremets (forêt noire, mont blanc au marron, pain d'épice mango passion...) and ice cream sticks in all flavors.