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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
formulaire@comenregions.com

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Maison Gillet

6 Rue des Rouairies, 22100 Dinan, France
Butchery
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Secondary activities Carryout | Delicatessen

Gault&Millau's review

Butchery Butcher, pork butcher, poulterer and caterer, this craftsman, whose store is just outside the historic center, has a loyal clientele who come for the raw produce as well as for the many preparations that avoid cooking: salads, museau vinaigrette, quiche, bouchée à la reine, terrines, shepherd's pie, lasagne... are added to the dishes of the moment, beef tongue in Madeira sauce, blanquette, filet of hake beurre blanc..
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