Delicatessen
Here's a gourmet Gentilhomme, ready to listen. He prepares an assortment of catering products from starter to dessert, for an everyday meal or more sophisticated dishes, for cocktails or buffets based on land-sea products such as caramelized apple puff pastry, pike-perch cheek croustade or duck fillet with pineapple skewer. And let the party begin.
Map
3 Rue Émile Zola, 49460 Montreuil-Juigné, France
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