Carryout
A poultry caterer with a wide range of preparations for all meats and poultry. Chicken, pheasant, capon, Bresse poultry, duck (Muscovy, Dombes duck...), turkey, free-range guinea fowl, all cuts, roasts, pâtés, foie gras, a wide range of terrines, game in season (hare, venison, wild boar terrines...), and a choice of gratins of the moment.
