Butchery
The Fermaut family, in business since 1946, has always been motivated by the search for the right product. Malo-les-Bains, Dunkerque and Téteghem all bear the stamp of these zealous craftsmen. In Téteghem, the production laboratory, which distributes three sales outlets, is located on a large plot of land. Blanc Bleu quality butcher's products, foie gras specialties, oxtail terrine, old-fashioned pork confits, terrine, a range of catering products for festive occasions... all reveal a meticulous production process.
