Delicatessen
A "charcutier cuisinier" as renowned for his artisanal charcuterie as for his prepared dishes, in this attractive and appetizing central boutique. A tempting range of appetizers and starters (tuna délice, salmon basil millefeuille, Scandinavian timbale alongside the classics, egg in jelly, pâté en croûte...), an impressive array of salads, charcuterie pâtissière, savory tarts, but also and of course pâtés and terrines, sausages and salami, hams from noble origins (bellota, Bayonne, Parma...) and even desserts.
