Pastry
Jean-Philippe Dulac, who has been based in Montélimar for the past ten years, now has a second boutique in a chic, modern setting. Having worked for Pic and Valrhona, he produces quality products with well-balanced flavours. Generously garnished bars (almonds, pistachios...), macaroons, petits fours, marshmallows and iced desserts for fine weather, all follow the same rigorous preparation. Second boutique 16 place du Marché.
Map
140bis Avenue Jean Jaurès, 26200 Montélimar, France
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