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Maison Didier Cotte

Place de la Motte, 87000 Limoges, France
Breeding
Secondary activities Producer

Gault&Millau's review

Breeding Founded in 1994, Maison Cotte is both a bed & breakfast and a farm, offering a fine selection of poultry and poultry recipes. The stalls in the covered market offer a wealth of possibilities: sausages, foie gras, chickens, guinea fowl and ducks, pâtés, preserves and terrines, duck confit and duck breast..
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