Butchery
The village flocks to this fine establishment, especially those who prefer to leave the cooking to the professionals. For if the meat is good, the numerous preparations are a relief to connoisseurs: blanquette de veau, poulet basquaise, cordon bleu volaille comté, stuffed cabbage, tikka massala - the variety is there, and so is the confidence in this three-generation success story.
Map
60 Cours Hyacinthe Bellon, 13990 Fontvieille, France
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