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Gault&Millau's review
Chocolate factory
A house with a reputation going back over a century, faithful to its post at the bottom of this beautiful stone building. Chic and refined inside, chocolates neatly arranged and presented, assortments in pretty cardboard boxes (€43.50 for a box of 36 chocolates) and specialties like the Béret Basque created in 1930, sponge cake and chocolate mousse or the Grain de sable with Guérande fleur de sel. Sachets and boxes of chocolates in various forms (mendiants, gingerbread, orangettes...).
