Butchery
A very good butcher on the main street, near the square. Quality cuts, leg of lamb, fillet and roast veal, a fine rump steak and a wide range of prepared dishes to complement the meats, with gratins and purées, but also family dishes, sauerkraut, shepherd's pie, lasagne... In charcuterie, the range of pâtés en croûte, caillette, and a few wines and preserves.
