Carryout
Fresh homemade pasta in all its forms, as well as regional specialties (aïoli, stuffed pasta, pistou soup...) and take-away catering dishes, a well-stocked catalog for the festive season (foie gras and cep ravioli, sweetbread and crayfish croustade, truffle risotto, wellington-style beef fillet...).
Map
21 Boulevard Jean Moulin, 83780 Flayosc, France
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