Carryout
Le Tourdion, a long-established restaurant, is now a gourmet catering boutique with a wealth of appetizing ideas, thanks to its emblematic owners Sébastien Chouly and Sandrine Duvernay. On-site or takeaway, expertise from A to Z, from starter to dessert, from scallops with Noilly butter to Parisian flan, roast salmon and veal breast with trumpets... And a range of wines and aperitifs expertly advised.
