Pastry
Patrick Chevallot, MOF 93, has put his know-how and dynamism at the service of the resort. He ensures the quality of his breads and viennoiseries, much appreciated by adventurers on the snowy slopes. Travel cakes and pastries have the taste of successful products, with a special touch for the Savoy cake or the praline tart.
Map
Rue du Val Village, 73150 La Daille, France
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