Bakery
It's simple, and Fabrice Capezzone's pastries are excellent. Delicate lemon tarts, light mousses, quality choux pastries, delicious "Craquantes" and traditional éclairs, rum babas... The shapes are elegant, the tastes are frank and subtle, the doughs well sanded... A talented, and discreet, pastry chef.
Map
nysa, 10 Avenue de la Liberté, 92400 Courbevoie, France
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