Confectionery
An exemplary bonbonnière, a sort of temple to confectionery on the bustling Ru de France. The traditional style and presentation make it well worth a visit, if only to devour the fruits in disguise, candies and pastilles, marzipan and fruit jellies, chocolates, calissons, fondants, nougats and marrons glacés, in a plethora of displays that also provide plenty of gift ideas.
