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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

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Gault&Millau's review
Cheese dairy A fine selection of farmhouse cheeses, selected and matured by Jean-Yves Bordier, whose signature style guarantees the quality and flavor of his products. Not forgetting the butter. Jean-Yves Bordier remains a master in his field.
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Address 6 Avenue du Révérend Père Umbricht
35400 Saint-Malo
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