Butchery
Do you love meat, but only the best, from animals raised naturally, without hormones, dietary supplements or antibiotics? Maison Boistay offers a rigorous selection of exceptional meats, chosen according to the animal's living conditions and the know-how of the breeders, while guaranteeing a passionate welcome and invaluable advice on preparation and cooking: poultry, including free-range chicken and guinea fowl, reared on milk and raised in open fields on the farm for at least 180 days, Charolais and Limousin lamb, carefully selected veal, Label Rouge straw-fed pig, Iberian pork, free-range duck and Black Angus beef. Homemade preparations complete this tempting offer: roasts, paupiettes, foies gras and other homemade marvels respecting taste, products and exacting know-how. Maison Boistay, a trusted name, where quality is evident from the very first bite. Orders and delivery service (subject to conditions) on 06-31-25-12-22. Points of sale : Lagny-sur-Marne market on Wednesday, Friday and Sunday mornings. Saint-Germain-sur-Morin market on Wednesday and Sunday mornings. Esbly market on Thursday mornings. Magny-le-Hongre market on Saturday mornings (and on December 24). Le Pré-Saint-Gervais market on Thursday and Saturday mornings and on Tuesdays, December 23 and 30. Bussy-Saint-Georges Village market on Saturday mornings. Villemomble market on Wednesdays and Saturdays. La Halle de Couilly, in Couilly-Pont-aux-Dames.
