Fine grocery
"Modern charcuterie" in a beautiful space, with a small terrace facing the street. You can take home the terrines, pâtés, sausages, and salamis, or sit down to enjoy the dish of the day (Provençal stuffed vegetables with basmati rice the other day). The offerings are mouthwatering: foie gras pie, the pâté croûte of the day, salmon bagels, dishes in jars (“Grandma Victorine’s” veal blanquette, sausage rougail “just like in Sainte-Marie”), and a special section featuring roasted poultry. Delicatessen items and wine—it’s all under one roof.
