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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Amiot

25000 BESANÇON
Bakery
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Gault&Millau's review
Bakery Founded by Philippe Amiot, the famous Saône bakery is now exported to Besançon, under the leadership of son Édouard. You'll find all the seriousness of the house, the finesse of the detail, the care of the presentation and the general greediness, with the viennoiseries, the beautiful peasant breads, the seasonal entremets and tarts, or the savoury pastries for lunch.
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Address 120 Grande Rue
25000 Besançon
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