Carryout
"What if, for the happiest day of your life, you were to treat yourself to a catering service that reflects your personality? That's the ambition of Lucas et Mathilde Traiteur. Whether you're planning a wedding or a birthday, they'll create a menu to suit your expectations, as well as your constraints (vegetarian diet in particular). With a background in catering, Lucas decided to put his creativity to work in the events sector. Since 2023, from starters to main courses to desserts, he has been constantly striving to create the wow effect on every plate, both visually and in the mouth. From 60 to 200 people, the quality is always there, with classic recipes based on carefully prepared raw ingredients. Lucas loves a challenge, especially when it comes to creating a personalized dessert, number cake or stylized pièce montée. Passionate and always ready to advise their customers, Lucas and Mathilde know how to make every event a shared success. Their long-term goal is to open their own restaurant to satisfy their customers at every turn.
An establishment to follow on social networks: Facebook (@Lucas-Mathilde-Traiteur)."
