Pastry
A unique address in Paris, LK Pâtisserie has been revealing the richness and elegance of Brazilian delicacies since 2023. At the helm is Chef Luisa Kreitchmann. "During my studies in Brazil, I made chocolate truffles... I fell in love with pastry! A graduate of the Lenôtre school and a pastry chef at Pradier and Hermé, she now creates sweet and savoury dishes where Brazilian flavours meet French refinement. Her boutique, part patisserie, part tea room and part coffee shop, also celebrates Brazilian coffees, served in a warm and welcoming decor. Must-tries include gluten-free coconut cake, Brigadeiro, carrot cake and passion fruit cheesecake. On the savoury side, pão de queijo, coxinha, empadão and other traditional recipes are revisited with precision. On Saturdays, Brazilian dishes further enrich the experience. Luisa is also on hand to cater for all kinds of events, from made-to-measure cakes to mignardises and cocktail pieces. All with a "smiling, Brazilian welcome". Please note: in fine weather, LK Pâtisserie is also open on Tuesdays. A place to follow on Instagram (@lkpatisseriebresilienne).
