Butchery
A well-known brand, with all the region's specialties in pâtés, andouilles and all the artisanal charcuterie, well-selected meats and a list of prepared dishes that changes according to the season, with a few unchanging classics: blanquette de veau, daube de boeuf, cassoulet de canard, lasagne...
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La Boulangerie du Kreisker, 10 Rue Cadiou, 29250 Saint-Pol-de-Léon, France
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