Fine grocery
In keeping with the restaurant, the cellar grocery puts farm produce within easy reach and affordable. From mouth-watering fruit and vegetables to preserves, soups in jars, dairy products, cheeses and charcuterie, including a delicious homemade pâté de tête, as well as prepared dishes such as roasted eggplant with miso and soy, zucchini, roasted cauliflower, tomato salad and broccoli quiche. As for the cellar, it's a serious affair, with natural wines such as Aviet's Arbois and Jonathan Maunoury's French wines.