Bakery
A little out of the way, this bakery is well worth extending your shopping circuit. The special breads, made from ancient stone-ground flours, are excellent (, and the welcome is thoughtful and pleasant. You can also try the viennoiserie, the specialities of the moment (tatin bergamot, carrot cake, tartelette amande...) and even the savoury section, including the pâté en croûte, which we really enjoyed.