Fine grocery
A few years ago, Olivier Borrat decided to return to his family region and resume his olive-growing activities. He has participated in the reintroduction of two old varieties, adapted to the terroir: Argoudeil and Courbeil. Harvesting is done by hand. Production remains modest, but the result is significant, embellishing salad leaves or simmered dishes with a marked flavor.
Map
66650 Banyuls-sur-Mer (Banyuls-sur-Mer), France
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