Pastry
Alexis Peiro, pastry chef and chocolatier, is justifiably renowned, especially among the locals who faithfully come for their Sunday cake. From classics like the Tatin or the fondant, to the more imaginative Moorea. Plus a whole range of quality confectionery and chocolates, and home-made viennoiserie.
Map
6 Avenue Henri Isnard, 06140 Vence, France
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