Please wait

Gault&Millau

News
Restaurants
Wines
Champagnes
Spirits
Wine Estate
Hotels
Artisans
Recipies
People
Utensils
Gourmet itineraries
Tomorrow's chefs
Partners
Newsletters
FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Douceurs de Malause

82200 MALAUSE
Bakery
SHARE
Secondary activities Pastry
Services On order
Disable your adblocker
Gault&Millau's review
Bakery Sébastien Carballo-Toribio settled in his native Tarn-et-Garonne in 1996. This 38-year-old perfectionist, father of 2 and holder of a CAP in bakery and pastry-making, makes everything himself, including the chocolate section - a good reason not to leave a crumb. He was awarded 3rd prize in the Concours national de la meilleure baguette de tradition française, crowning the efforts of this perfectionist.
READ MORE ...
READ LESS ...
MAP
Address 4 Avenue de Bordeaux
82200 Malause
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

Nearby artisans

Domaine de Thermes
Selected Winemaker
Domaine de Thermes
Address 82340 AUVILLAR
Charcuterie Bonnefous
Selected Delicatessen
Charcuterie Bonnefous
Address 82110 LAUZERTE
Activity Carryout
Boucherie Jérôme Garens
Selected Butchery
Boucherie Jérôme Garens
Address 47340 LAROQUE-TIMBAUT
Services On order
Ferme du Guel
Selected Bakery
Ferme du Guel
Address 82110 SAINTE-JULIETTE
Fromagerie des Halles
Selected Cheese dairy
Fromagerie des Halles
Address 47000 AGEN
Maison Malaterre
Selected Bakery
Maison Malaterre
Address 47000 AGEN
Activity Pastry
Disable your adblocker
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more