Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ

Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Les Douceurs de Malause

82200 MALAUSE
Bakery
SHARE SHARE
Secondary activities Pastry
Services On order

Gault&Millau's review

Bakery Sébastien Carballo-Toribio settled in his native Tarn-et-Garonne in 1996. This 38-year-old perfectionist, father of 2 and holder of a CAP in bakery and pastry-making, makes everything himself, including the chocolate section - a good reason not to leave a crumb. He was awarded 3rd prize in the Concours national de la meilleure baguette de tradition française, crowning the efforts of this perfectionist.
READ MORE ...
READ LESS ...
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Avenue de Bordeaux
82200 Malause
NAVIGATE TO
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more