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Les Douceurs de Malause

82200 MALAUSE
Bakery
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Secondary activities Pastry
Services On order
Gault&Millau's review
Bakery Sébastien Carballo-Toribio settled in his native Tarn-et-Garonne in 1996. This 38-year-old perfectionist, father of 2 and holder of a CAP in bakery and pastry-making, makes everything himself, including the chocolate section - a good reason not to leave a crumb. He was awarded 3rd prize in the Concours national de la meilleure baguette de tradition française, crowning the efforts of this perfectionist.
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Address 4 Avenue de Bordeaux
82200 Malause
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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