Bakery
After a great deal of thought, Patrick Chevallot threw himself into pastry-making without counting the hours of meticulous work, culminating in the consecration of MOF. It's in his hometown that he delights, with formidable fruit tarts (including the unmissable mountain blueberry), mille-feuilles, Savoy cakes and an assortment of viennoiseries that do honor to his baker father.
Map
Avenue Olympique, 73150 La Daille, France
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