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Gault&Millau's review
Chocolate factory
Fabrice Boucher owns and harvests beans from Ecuador. This means that each stage of production is mastered. Tasting the house's flagship recipes is a real pleasure, with a selection of orangettes, slices of bitter orange candied and glazed on a fine chocolate wafer, chocolate-covered marshmallows, or tablets with salted butter, nougat, dried strawberries or speculoos.
Map
41 Rue de Monelieu, 60190 Lachelle, France
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