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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Les Champs du Destin

21260 SACQUENAY
Bakery
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Secondary activities Chocolate factory
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Gault&Millau's review
Bakery Jérôme Bruet's company has grown from its bakery in Sacquenay to include two outlets in Dijon and several others in the region. The company's philosophy is certainly reflected in its splendid country-style breads, baked with wheat from the Sacquenay area, using ancient organically grown cereals and sourdough. There are also some twenty special breads, with spelt, walnuts or linseed. The company also makes lecithin-free organic chocolate, in bars or sachets.
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
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