Secondary activitiesCheese dairy | Delicatessen | Fine grocery
Gault&Millau's review
Carryout
Christophe Léautey works with a traditional range of products. Mousse de foies de volaille, fromages de tête, terrines... delicatessen dishes (foie gras and fig terrine, veal shank confit, Alsatian specialties) find takers among customers who prefer ready-to-heat meals, as well as those who take the time to live and eat, and for all buffet-type events. Cheesemakers from father to son, the Léauteys exhibit over 400 cheeses sought after for their authenticity.
