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37-39 rue Boissière
75016 Paris
France

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Le Vénézuela

67260 KESKASTEL
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery At the Dehout family, flour is a matter of course. Milled by Mathieu, artisan baker, worked by Peggy, master pastry chef. The recipes for success at this village house: wood-fired breads, handmade brioches and cakes made with great passion.
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Address 16 Rue du Faubourg
67260 Keskastel
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