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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Porc Brionnais

71170 CHASSIGNY-SOUS-DUN
Breeding
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Secondary activities Delicatessen

Gault&Millau's review

Breeding Local pork and poultry are used to make all kinds of charcuterie, without colorants or preservatives, and from animals fed exclusively on the farm with local produce. Country pâté, fritons, cured loin, head cheeses...
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LOCATION

LOCATION

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Address Chemin des Modeux
71170 Chassigny-sous-Dun
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