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Le Porc Brionnais

71170 CHASSIGNY-SOUS-DUN
Breeding
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Secondary activities Delicatessen
Gault&Millau's review
Breeding Local pork and poultry are used to make all kinds of charcuterie, without colorants or preservatives, and from animals fed exclusively on the farm with local produce. Country pâté, fritons, cured loin, head cheeses...
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Address Chemin des Modeux
71170 Chassigny-sous-Dun
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Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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