Carryout
Everything about pork is good, as demonstrated by this house of pleasure, which focuses on the essentials and leaves no stone unturned. From charcuterie to home-made stuffed piglet, from head to tail, anything goes (taste the rillettes, the snout, the foot, but also the duck rillettes), while adding a catering section with salads, various hors d'oeuvres, shepherd's pie and trout fillet, stuffed tomatoes and chicken aiguillettes, pies and puff pastries, and even home-made flan.
