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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2026 All rights reserved

Le Pétrin de Pierre

46100 FIGEAC
Bakery
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Secondary activities Pastry
Services On order | On-site tasting

Gault&Millau's review

Bakery David Riou's patisserie and Adrien Souléry's breads are running smoothly. The two partners took over the bakery in 2019, and it's a success. Don't talk to them about industrial production, here everything is made on the spot. Present in their workshop from 2 a.m., these brave souls get straight down to work, to the delight of customers a few hours later. In summer, enjoy their delicacies on the outdoor terrace, which complements the indoor seating.
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LOCATION

LOCATION

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Address 26bis Avenue Joseph Loubet
46100 Figeac
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