Bakery
At the entrance to the town, Damien Basset's boulangerie pâtisserie is a regular fixture, open every day except Monday. Good, well-baked bread (tourte auvergnate, wholemeal, petit seigle), snacks and savoury tarts for lunch, classic cakes, good brioches and fruit tarts, all the viennoiserie... On Saturday and Sunday mornings, queue up like everyone else!