Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipes Recipes
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Le Pain Virgule

Halles de Talensac, Rue de Talensac, 44000 Nantes, France
Bakery
SHARE SHARE

Gault&Millau's review

Bakery It's organic, it's good, and the store is prominently located in the middle of the covered market. Well-presented sourdough bread, baked in a wood-fired oven, with flour milled on site for consistent quality. Wholemeal bread, of course, but also cereal bread, hazelnut raisin and a little turn towards viennoiserie, with chocolate bread.
READ MORE ...
READ LESS ...

Map

Map — Le Pain Virgule © OpenMapTiles © OpenStreetMap
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more