Gault&Millau

Gault&Millau logo
The Place The Place
News News
Restaurants Restaurants
Wines Wines
Champagnes Champagnes
Spirits Spirits
Wine Estate Wine Estate
Hotels Hotels
Artisans Artisans
Recipies Recipies
People People
Utensils Utensils
E-Shop E-Shop
Gourmet itineraries Gourmet itineraries
Tomorrow's chefs Tomorrow's chefs
Partners Partners
Newsletters Newsletters
FAQ FAQ
Subscribe to our newsletter

CONTACT

37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

ADVERTISING

Régie Nationale
GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

Régie Régionale
Régie publicitaire Com'en Régions
01 83 90 66 90
formulaire@comenregions.com

GaultMillau © 2026 All rights reserved

Le Pain Perdu

31770 COLOMIERS
Bakery
SHARE SHARE

Gault&Millau's review

Bakery Breads made with organic flours, ground on stone millstones from a mill in the Toulouse region, such as "Le pain de chez nous", which is close to a wholemeal bread, potato and milk bread, or cannes (strings) with duck fritons or chorizo are breads that are a pleasure to find again and again.
READ MORE ...
READ LESS ...

Map

3 Allée de la Corrèze, 31770 Colomiers, France © OpenMapTiles © OpenStreetMap
3 Allée de la Corrèze 31770 Colomiers
Navigate To
Back to list
Back to top
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
PARTNERS
See More
Partners Find the complete list of partners who trust Gault & Millau All our partners
Become Partners
Learn more