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Le Pain de Bandol

83150 BANDOL AOC
Bakery
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Secondary activities Pastry
Gault&Millau's review
Bakery Good bread from conscientious craftsmen, with organic flour and natural sourdough, well-formed baguettes that taste just right, star breads that change every day (petit épeautre on Wednesdays, chestnut-walnut on Fridays, for example), savory sandwiches and tarts, a homemade panettone and good viennoiseries.
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Address 1 Rue Des Ecoles
83150 Bandol AOC
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Tuesday Lunch Dinner
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