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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Le pain de 16 heures

45 Boulevard de la Blancarde, 13004 Marseille, France
Bakery
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Gault&Millau's review

Bakery Close to Parc Longchamp, Eva Dayot's bakery is good news for the neighborhood, with its fine production of artisan breads made with sourdough and organic flours, with a rustic, peasant character. There are varieties to be discovered every day: country, wholemeal, seed and khorasan, as well as delicious brioches and cookies.
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