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Le Pain Culminant

1 Rue René Pernin, 39100 Dole, France
Bakery

Gault&Millau's review

Bakery An elegant bakery located just above the train station, opened in June 2024. It specializes in the production of natural sourdough breads, without yeast. In addition to breads, you'll also find viennoiseries, focaccias and brioches.
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