Bakery
A baguette, rolls and croissants warm all day long, Antoine Carlu offers you the luxury of smelling the pleasant aromas emanating from his bakery at any time of day... In his three bakeries-pastry shops near Montreuil-sur-mer, everything is 100% home-made in a wood-fired oven, just like in the bakeries-pastry shops of yesteryear. You can also indulge in some fifteen special breads, such as cereal, campagne and tradition, made with fine French wheat flour. Eighteen types of individual choux pastry complete the stall, with sublime classic or original flavours such as peanut, speculos, white chocolate... and plain, chocolate and raisin briochettes... a delight for gourmets young and old. Its two other addresses are at 12 avenue de la Concorde, 62152 NEUFCHATEL-HARDELOT (Tel.: 03-21-87-36-52) and at 39 route Nationale, 62170 BEUTIN from the end of 2025.
