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Gault&Millau's review
Chocolate factory
Claude Déat is undoubtedly one of the best-known chocolate makers in Auvergne, and is now established in many French cities, as far afield as Lille and Strasbourg. The adventure that began thirty years ago has made Claude Déat a benchmark in the field, thanks in particular to its pure-origin chocolates, which emphasize excellence in both technique and the origin of raw materials. Don't miss the opportunity to discover the company's pastries, macaroons and confectionery.