Bakery
We appreciate craftsmen like Franck Tombarel, a pastry chef by training, who is returning to a tradition of good breads. Picola tordue (shaped by hand), German bread, sesame rye and our good old fine twine. You'll appreciate his savoir-faire, right down to his seasonal fruit tarts: bite into a slice of the orchard!
Map
64 Avenue Félix Faure, 75015 Paris, France
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