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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Grenier de Félix

75015 PARIS
Bakery
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Gault&Millau's review
Bakery We appreciate craftsmen like Franck Tombarel, a pastry chef by training, who is returning to a tradition of good breads. Picola tordue (hand-formed), German bread, sesame rye and our good old fine twine. You'll appreciate his savoir-faire, right down to his seasonal fruit tarts: take a bite out of the orchard!
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Address 64 Avenue Félix Faure
75015 Paris
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