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37-39 rue Boissière
75016 Paris
France
Phone : 01 41 40 99 80

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GAULT&MILLAU
01 41 40 99 80 (choix 2)
partenariat@gaultmillau.fr

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01 83 90 66 90
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Le Grenier de Félix

64 Avenue Félix Faure, 75015 Paris, France
Bakery
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Gault&Millau's review

Bakery We appreciate craftsmen like Franck Tombarel, a pastry chef by training, who is returning to a tradition of good breads. Picola tordue (shaped by hand), German bread, sesame rye and our good old fine twine. You'll appreciate his savoir-faire, right down to his seasonal fruit tarts: bite into a slice of the orchard!
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