Le Glacier de l’Aquarium

66140 CANET-EN-ROUSSILLON

Gelateria Sponsored

3 PHOTOS

Services On order | On-site tasting

Description

Gelateria If you're visiting the Aquarium, a stopover at this ice cream parlour is a must, as its artisanal expertise is the secret behind the quality products that attract ice cream fans! Some may already have succumbed to COMBI, his other store on the waterfront. If there's one signature ice cream that brings customers together, it's the Amore Mio, a homemade creation made with hazelnut cream, covered in melting hazelnut chocolate and sprinkled with caramelized crushed hazelnuts! Pistachio and chocolate (a recipe from an Italian master ice-cream maker where Lisa, the founder, trained) also melt addicts' hearts! With a dozen or so flavors changing daily, the ice-cream parlour becomes an appointment you never tire of. In addition to natural ingredients, Lisa also offers a range of lactose-free and vegan ice creams, which she intends to develop further. Enjoy homemade crêpes and waffles. To take away or on the spot, in individual scoops or one-liter tubs, it's hard to remain indifferent in front of the window. Good to know: you'll find our ice creams at the DIMANCHE brunch, next door to COMBI! Follow us on Instagram (@leglacierdelaquarium / @combi.canet) and Facebook (Le-Glacier-de-laquarium).